I Dare You To Eat It

Fresh Ingredients

2 small zucchini, diced

1 1/2 c. frozen mixed vegetables

2 cloves crushed garlic

Storage Ingredients

1 c. macaroni

3 cans chicken broth (14.5 oz.)

1 can crushed tomatoes with Italian seasoning (15 oz.)

1 can kidney beans (15 oz.)

Boil all the ingredients together just until zucchini and macaroni are tender, about 8-10 minutes, being careful not to over cook. Divide into serving bowls and sprinkle with grated Parmesan cheese.

Heidi said I could share this recipe. You can visit her site at www.franticallysimple.com This is flat-out the best minestrone soup I’ve ever tasted and I couldn’t believe how easy it was to prepare. You have to try this recipe and tell me what you think. Cozy never tasted so good.