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	<title>I Dare You To Eat It &#187; Crock-Pot recipes</title>
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	<description>Using your food storage doesn't have to be scary.</description>
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		<title>HEIRLOOM CARROT SPOON CAKE</title>
		<link>http://www.idareyoutoeatit.com/2009/01/heirloom-carrot-spoon-cake/</link>
		<comments>http://www.idareyoutoeatit.com/2009/01/heirloom-carrot-spoon-cake/#comments</comments>
		<pubDate>Fri, 30 Jan 2009 06:05:30 +0000</pubDate>
		<dc:creator>Liesa</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Crock-Pot recipes]]></category>
		<category><![CDATA[food storage dessert]]></category>

		<guid isPermaLink="false">http://www.idareyoutoeatit.com/?p=1179</guid>
		<description><![CDATA[Fresh Ingredients
2 cups shredded carrots
4 eggs
1 cup sour cream
Storage Ingredients
1 box spice cake mix (18.25 oz.)
1 box instant butterscotch pudding (3.4 oz.)
1 cup water
3/4 cup oil
1 can crushed pineapple (8 oz.)
Spray a 5 qt. slow cooker with butter flavored cooking spray. Combine all ingredients in large mixing bowl. Beat with an electric mixer on medium [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Fresh Ingredients</strong></p>
<p>2 cups shredded carrots</p>
<p>4 eggs</p>
<p>1 cup sour cream</p>
<p><strong>Storage Ingredients</strong></p>
<p>1 box spice cake mix (18.25 oz.)</p>
<p>1 box instant butterscotch pudding (3.4 oz.)</p>
<p>1 cup water</p>
<p>3/4 cup oil</p>
<p>1 can crushed pineapple (8 oz.)</p>
<p>Spray a 5 qt. slow cooker with butter flavored cooking spray. Combine all ingredients in large mixing bowl. Beat with an electric mixer on medium speed for 2 min. Transfer to slow cooker. Cover the top of the slow cooker with a few paper towels and then cover with the lid. This will keep the condensation that forms on the lid from dripping back onto the cake. Cook on LOW for 4 1/2 to 6 hours. Serve warm.</p>
<p>My dear friend Melanie served this cake for dessert after one of my food storage presentations in Las Vegas. She found the recipe on the Food Network, from Sandra Lee. Everyone loved this ultra-moist-melt-in-your-mouth carrot pudding style cake, especially with vanilla ice cream melting on top of each serving! That night we talked about the possibility of substituting dehydrated carrots that were ground up similar to shredded carrots and figured it would work just as well. I&#8217;m going to give it a try. This was an amazing dessert!</p>
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		<title>MY CROCK-POTS ARE GETTING BIGGER</title>
		<link>http://www.idareyoutoeatit.com/2008/12/my-crock-pots-are-getting-bigger/</link>
		<comments>http://www.idareyoutoeatit.com/2008/12/my-crock-pots-are-getting-bigger/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 05:52:45 +0000</pubDate>
		<dc:creator>Liesa</dc:creator>
				<category><![CDATA[Daily]]></category>
		<category><![CDATA[cooking with whole wheat berries]]></category>
		<category><![CDATA[Crock-Pot recipes]]></category>
		<category><![CDATA[healthy meals]]></category>
		<category><![CDATA[provident living]]></category>

		<guid isPermaLink="false">http://www.idareyoutoeatit.com/?p=782</guid>
		<description><![CDATA[But as you can see from the picture, I&#8217;m able to cook 4 cups of wheat in 10 cups of water with a tablespoon of salt, for 12 cups of whole wheat berries and still have plenty of room in this new slow cooker. My life is so cool. I&#8217;m trying to cook this much wheat about every [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.idareyoutoeatit.com/wp-content/uploads/2008/12/crock-pot.gif"><img class="alignleft size-thumbnail wp-image-785" title="crock-pot" src="http://www.idareyoutoeatit.com/wp-content/uploads/2008/12/crock-pot-150x150.gif" alt="" width="150" height="150" /></a>But as you can see from the picture, I&#8217;m able to cook 4 cups of wheat in 10 cups of water with a tablespoon of salt, for 12 cups of whole wheat berries and still have plenty of room in this new slow cooker. My life is so cool. I&#8217;m trying to cook this much wheat about every ten days so that I always have it prepared and ready to add to recipes. The very first step to <em>eating</em> wheat is to start <em>cooking</em> wheat.</p>
<p>Here&#8217;s a short list of new recipes I&#8217;ve found. They all sound wonderful. I can&#8217;t tell you how sick I am of Ranch dressing.</p>
<p><a href="http://www.phoenixmag.com/dining/recipes/200807/summer-wheat-berry-salad/">www.phoenixmag.com/dining/recipes/200807/summer-wheat-berry-salad/</a> for Summer Wheat Berry Salad</p>
<p><a href="http://able2know.org/topic/11173-1">http://able2know.org/topic/11173-1</a> for Citrus Chicken Wheat Berry Salad</p>
<p><a href="http://www.bhg.com/recipe/salads/sesame-ginger-wheat-berry-salad/">http://www.bhg.com/recipe/salads/sesame-ginger-wheat-berry-salad/</a> for Sesame-Ginger Wheat Berry Salad</p>
<p><a href="http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=8933">http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=8933</a> for Wheat Berry Vegetable Salad</p>
<p><a href="http://hiphostess.wordpress.com/category/recipes/salads">http://hiphostess.wordpress.com/category/recipes/salads</a> for Arugula, Goat Cheese &amp; Green Olive Wheat Berry Salad (love the name, photo looks like heck, I should talk)</p>
<p>Now this is the way to introduce your family to wheat berries.</p>
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