Comments on: DUTCH APPLE PIE

By: Liesa

Liesa — Mon, 15 Feb 2010 16:05:44 +0000

SHOW OFF! jk
You should do it Kathleen! Why not? If it works, I want to be in your neighborhood during an emergency!!! xo

By: Kathleen

Kathleen — Fri, 12 Feb 2010 23:51:38 +0000

Liesa,

This recipe looks great! I have 3 cans of apples in my food storage. I will have to open one. I wonder what would happen if I made the entire recipe with food storage and used powdered butter?

Maybe even bake it in the solar oven!

By: Liesa

Liesa — Thu, 29 Oct 2009 02:44:21 +0000

That’s right Laura, and you’re welcome.
These 10 year old dehydrated apples are a little darkened, and slightly more dehydrated, with time. Still tasted great. The next time I make this recipe I want to try using whole wheat flour. Just cuz!

By: Laura

Laura — Wed, 28 Oct 2009 05:12:57 +0000

Hm. I dry my own apples at home (well, not this year, thanks to the deer), so mine aren’t canned. They look pretty much like the ones pictured in the can, so I’m trying to figure out what looks wrong or off or different?

I keep mine sealed in gallon glass jars in a cool dry dark place. Most of mine are dried with cinnamon on them, and we just eat them dry.

Oh. Are those apples a little darkened with time? Mine are that shade because of the cinnamon. Sorry, I’m a little slow tonight!

I will have to give this recipe a try. Thanks for sharing it with us!

By: Liesa

Liesa — Wed, 28 Oct 2009 02:07:36 +0000

Go for it Rebecca. Don’t let the original canning date scare you off. I laugh in the face of original canning dates! (And all thanks to Kristine for this lovely treat.)

By: Kristine

Kristine — Tue, 27 Oct 2009 23:43:09 +0000

So glad you enjoyed them;) I think I’m going to need more apples.

By: Rebecca

Rebecca — Tue, 27 Oct 2009 20:45:32 +0000

That looks delightful. I have a few cans that are from my mom and are at least 10 years old. I might have to open one and try this recipe tonight.