The SECRET in designing a food storage you would actually want to eat is that it lasts…and lasts…and lasts!
(Hold onto your giblets.)
I put together our most recent three-month supply of food storage in November of 2007!!! Back then our cupboards were completely stocked with all the ingredients that could be stored, in neat little groups of three, for 30 recipes. (30 recipes x 3 = 3 month supply) And, I’m still working my way through it! Let’s see, that’s, 17 months…and I bet there’s at least another 3 months before I’ve fully depleted my stock.
It’s like the cupboards are magic! I cook from my food storage all the time and we really don’t eat out very often. I know that I’m super careful about leftovers and freeze individual portions for later use, but still, it just doesn’t add up. There honestly is some kind of food storage blessing that must be connected to the preparation. The three-month supply is lasting way longer than I expected.
I’ve always believed that the Lord has the power to stretch food in an emergency, but I certainly didn’t expect that on a day-to-day basis.
I wish I knew how much money I’ve saved because I chose to invest in food storage.
Tell a friend.