Comments on: SEVEN MINUTE BREAD

By: Liesa

Liesa — Tue, 27 Sep 2011 01:57:43 +0000

I’m so sorry. I don’t have, or use, a scale for measuring my flour.
Wish I could help!

By: ErinAnn

ErinAnn — Tue, 20 Sep 2011 19:39:48 +0000

Liesa — could you put the weights on this recipe? It seems my flour is “fluffier” when it’s fresh ground vs. sitting a while. I would like to have the recipe be really accurate.

By: Liesa

Liesa — Mon, 18 Jul 2011 20:11:16 +0000

Woohoo! Victory lap and huge congratulations for Kim! Thank you for sharing your good news!

By: Kim L.

Kim L. — Mon, 18 Jul 2011 19:48:32 +0000

Hi Liesa,
Thank you, Thank you, Thank you!

I wanted to let you know that it took me a year to find a great ww bread that worked consistly for me. My goal was to make a ww ‘WonderBread’, because that is what DH likes. I was skeptical about your recipe. It seemed too easy. I tried it and haven’t looked back since. DH says he would actually eat it (if he had to), which is the best I’m gonna get.

After countless recipes and enough bricks to build a small house, I can say I make a great loaf of bread. I just won a blue ribbon at the county fair with your recipe. Thanks, again.

By: Liesa

Liesa — Sat, 28 May 2011 15:18:36 +0000

Oh Donna. Dear, dear, Donna. You and I are cut from the same cloth. My long, painful, history of failed baking attempts is exactly why I LOVE this recipe. You can do it, Sista!

By: Donna Jones

Donna Jones — Sat, 28 May 2011 05:19:23 +0000

I read your bread recipe and thought, “Oh no another new recipe to flop”. I’ve tried several recently and ended up making bread crumbs with it. I will try this though as it sounds wonderful. I love all the comments. I’ll let you know how I do.

By: Liesa

Liesa — Thu, 03 Mar 2011 21:04:39 +0000

Hope you love it, Kathy~ Liesa

By: Kathy G

Kathy G — Thu, 03 Mar 2011 19:40:55 +0000

looking forward to trying it!

By: Liesa

Liesa — Tue, 11 Jan 2011 21:58:25 +0000

Woohoo Kim! So glad that the recipe was successful for you. I’m always amazed at how nice and soft the bread is even after being frozen for a few weeks. It’s a WONDER!

By: Kim Lowry

Kim Lowry — Tue, 11 Jan 2011 18:40:12 +0000

Thank you so much for posting this recipe. I’ve tried so many ww bread recipes and this is the one for me! My DH can now have his ‘Wheat Wonder Bread’.