Comments on: BONNIE’S BEST PENNE PASTA

By: Liesa

Liesa — Wed, 04 Mar 2009 02:14:47 +0000

Us too! I told myself at the first of the year that I was going to use up all of our three-month supply before I restock the shelves. I don’t want to waste any of the food…or the money I’ve invested in food storage. I’m glad you enjoyed Bonnie’s penne pasta, Kris!

By: Kristine

Kristine — Wed, 04 Mar 2009 01:19:29 +0000

We just finished having this for dinner tonight and it was very nice! I don’t think that I would put it in the oven next time however, it thickened up just fine if I let it sit for a few minutes with the lid on and just let the cheese melt that way. And talk about saving on the grocery bill from your newest blog…I’m averaging about $50 to $60 a week at the grocery store for a family of 5. I plan my weekly dinners, make a list of fresh ingredients and shop just once a week. With the economy going south we are using much more of the food storage and just basically “cleaning out” the old stuff from the freezer and the cupboards.

By: Liesa

Liesa — Sat, 28 Feb 2009 15:33:21 +0000

True. In fact, I first tasted this pasta dish when I was at a client/friend’s home. Bonnie had brought dinner into this woman and then I happened to be in the right place at the right time. It’s a great recipe, and so easy!

By: Kristine

Kristine — Sat, 28 Feb 2009 14:47:47 +0000

This is on my menu for tuesday night! I’ll let you know how it goes. It sounds very yummy and easy and a little fancier than the usual spaghetti and sauce.