Comments on: EASY PLEASING MEATLOAF

By: Liesa

Liesa — Thu, 10 Feb 2011 17:33:31 +0000

Thanks Ami! What brand of freeze-dried ground beef do you suggest?

By: Ami

Ami — Thu, 10 Feb 2011 15:45:33 +0000

Liesa,

Don’t forget that you could use freeze-dried ground beef instead of fresh if needed. I also used it in Hamburger Helper. Kids can’t taste the difference!

By: Liesa

Liesa — Sun, 11 Oct 2009 23:09:32 +0000

Ohhhhkay Margorie. I misunderstood your comment. I have tried adding wheat berries to a meatloaf, once. Turned out waaaay too crumbly. Now I only use my food storage OATS in meatloaf if I’m trying to incorporate a long-term storage item. Clear as mud?
Thanks for asking!

By: Marjorie

Marjorie — Sun, 11 Oct 2009 05:34:08 +0000

Hi Liesa,
You mentioned that sometimes you’ll use part wheat berries to make the meatloaf? I’m wondering how many cups of cooked wheat berries= 1lb. of ground beef. I’m thinking I would maybe do 1/2 & 1/2 unless you think that would affect the flavor too much…
Let me know your thoughts.
Thanks!
Marjorie