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	<title>Comments on: HOLIDAY BOOK ORDERS</title>
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	<description>Using your food storage doesn't have to be scary.</description>
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		<title>By: Kristine Kemker</title>
		<link>http://www.idareyoutoeatit.com/2008/12/holiday-book-orders/comment-page-1/#comment-139</link>
		<dc:creator>Kristine Kemker</dc:creator>
		<pubDate>Sat, 20 Dec 2008 03:12:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.idareyoutoeatit.com/?p=895#comment-139</guid>
		<description>Just me again...I made the Burritos a go go...absolutely fabulious!!  The beans finished cooking before dinner time so instead of making and freezing all of the burritos I made them for dinner and then froze the rest.  
Can I just say how easy and yummy they were!!  I want my married daughter Chelsea and my dad to try them and then have a fun cooking day so we can make and freeze some for them too. 
Thanks Liesa for such yummy good for you food ideas!!</description>
		<content:encoded><![CDATA[<p>Just me again&#8230;I made the Burritos a go go&#8230;absolutely fabulious!!  The beans finished cooking before dinner time so instead of making and freezing all of the burritos I made them for dinner and then froze the rest.<br />
Can I just say how easy and yummy they were!!  I want my married daughter Chelsea and my dad to try them and then have a fun cooking day so we can make and freeze some for them too.<br />
Thanks Liesa for such yummy good for you food ideas!!</p>
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		<title>By: Liesa</title>
		<link>http://www.idareyoutoeatit.com/2008/12/holiday-book-orders/comment-page-1/#comment-138</link>
		<dc:creator>Liesa</dc:creator>
		<pubDate>Thu, 18 Dec 2008 14:54:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.idareyoutoeatit.com/?p=895#comment-138</guid>
		<description>Hey Kris! Thank you for this terrific feedback! I&#039;m thrilled with the responses that are coming in as more people are reading the book. So glad the message isn&#039;t a repeat of what you already know. Really, thank you Kris for the great support and enthusiasm. Have a wonderful Christmas!</description>
		<content:encoded><![CDATA[<p>Hey Kris! Thank you for this terrific feedback! I&#8217;m thrilled with the responses that are coming in as more people are reading the book. So glad the message isn&#8217;t a repeat of what you already know. Really, thank you Kris for the great support and enthusiasm. Have a wonderful Christmas!</p>
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		<title>By: Kristine Kemker</title>
		<link>http://www.idareyoutoeatit.com/2008/12/holiday-book-orders/comment-page-1/#comment-137</link>
		<dc:creator>Kristine Kemker</dc:creator>
		<pubDate>Thu, 18 Dec 2008 14:06:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.idareyoutoeatit.com/?p=895#comment-137</guid>
		<description>Hello dear food storage guru friend...I LOVE the book!!!  I have looked at several &quot;food storage&quot; books over the years and NONE are at all like yours...a &quot;real&quot; how to use the food storage book.  I want to buy a million copies and give them to all my friends so everyone can catch the &quot;how to really use your food storage&quot; fever and live the provident life style!!  (I&#039;m just a little excited about the book!).
 
Anyway,  in the beyond myths chapter you talk about the big drums of wheat that are &quot;ancient&quot;...I just happen to have countless boxes of #10 cans in my basement of such wheat.  My folks gave Leon and I one or two barrells a few years back and we took them to the cannery and put them into the #10 cans for convience.  I use that wheat all the time.  I use to mix the new wheat with the old for making bread but then the bread wasn&#039;t turning out so well, then I started using it for tortillas.  They don&#039;t need to rise like the bread so it didn&#039;t really matter.  I also use it for cookies, pancakes and such, anything that dosen&#039;t need to rise.  Then after visiting your web site for the first time I started using it for my wheat berries!  It works out great and I&#039;m using the &quot;ancient&quot; stuff and not feeling guilty about throwing it out.  wahooo...
 
Anyway,  I love the book and am so happy that you felt prompted to write on such an important subject and not just load it with really yummy recipes that really dont&#039; have anything to do with using your food storage.  I really do wish that everyone could read this little gem and have it bless thier lives also.</description>
		<content:encoded><![CDATA[<p>Hello dear food storage guru friend&#8230;I LOVE the book!!!  I have looked at several &#8220;food storage&#8221; books over the years and NONE are at all like yours&#8230;a &#8220;real&#8221; how to use the food storage book.  I want to buy a million copies and give them to all my friends so everyone can catch the &#8220;how to really use your food storage&#8221; fever and live the provident life style!!  (I&#8217;m just a little excited about the book!).</p>
<p>Anyway,  in the beyond myths chapter you talk about the big drums of wheat that are &#8220;ancient&#8221;&#8230;I just happen to have countless boxes of #10 cans in my basement of such wheat.  My folks gave Leon and I one or two barrells a few years back and we took them to the cannery and put them into the #10 cans for convience.  I use that wheat all the time.  I use to mix the new wheat with the old for making bread but then the bread wasn&#8217;t turning out so well, then I started using it for tortillas.  They don&#8217;t need to rise like the bread so it didn&#8217;t really matter.  I also use it for cookies, pancakes and such, anything that dosen&#8217;t need to rise.  Then after visiting your web site for the first time I started using it for my wheat berries!  It works out great and I&#8217;m using the &#8220;ancient&#8221; stuff and not feeling guilty about throwing it out.  wahooo&#8230;</p>
<p>Anyway,  I love the book and am so happy that you felt prompted to write on such an important subject and not just load it with really yummy recipes that really dont&#8217; have anything to do with using your food storage.  I really do wish that everyone could read this little gem and have it bless thier lives also.</p>
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