Comments on: BURRITOS A-GO-GO

By: Liesa

Liesa — Sun, 07 Dec 2008 04:28:29 +0000

Great suggestions Kris! I need to get better at using my powdered milk. These are really good ideas. Thanks for the help!

By: Kristine Kemker

Kristine Kemker — Sat, 06 Dec 2008 23:23:03 +0000

Just reading thru and thought I’d throw in a few ways that we use the powdered milk. Anytime a recipe calls for milk I try to use the powdered. Mix the dry milk into the dry ingredients and use the water equivelant in the liquid part. I’ve never had a problem with things not turning out. I also use it in tomato soup, cream of wheat, oatmeal, sunday dinner rolls, pudding, pancakes…just keep on trying. My family isn’t big on the idea of drinking the stuff either but when I do use it they have no clue.

By: Liesa

Liesa — Fri, 05 Dec 2008 04:31:52 +0000

Love to know what you think.
As far as powdered milk goes, I have mostly used mine as a substitute for evaporated canned milk, adding it to soups and casseroles willy-nilly. I know people who have had good results mixing powdered and regular milk 50/50 but I couldn’t make that fly in my home. I think you have to start down that road pretty early or it freaks out the young’ins.
Mt. Olympus North Stake. Way! I think my husband grew up in that Stake. Is that in the area of Eastwood Elementary School? I always teased him that he came from the right side of Wasatch Blvd.

By: Annalee Kelly

Annalee Kelly — Fri, 05 Dec 2008 03:45:07 +0000

I am excited to try these. They sound filling and spicy:) Also, I need your advice on how I might rotate my year’s supply of powdered milk. Other than the obvious mixing it to drink, are there other recipes that call for it? Or since it is only 2 years old, is it not necessary to start rotating it yet? I’d appreciate any advice you have. P.S. we lived in SLC a few years ago — in the Mt. Olympus North Stake. Loved it. (Well, except for the demogrpahics– very few children and youth:)