I know it’s not a competition buuuuut…MY BIRD’S ALREADY DONE!
Sick and wrong? Wait, it get’s worse. I roasted this turkey in a brown paper bag at 250 degrees for almost 11 hours. And all those people who say this is dangerous are just mean-spirited and scared. It turns out perfect every time!
Before going to bed last night I removed all the meat from the bones, made the gravy, and carefully placed everything into my very best Crock-Pot. It stays in the freezer for the next few days and then all I have to do is warm, already simmering in gravy, and serve it steaming for the big meal.