DESERET NEWS SPECIAL
2 lb. ground beef, or substitute 2 cups cooked whole wheat berries for one lb. of the meat
1 medium chopped onion
Storage Ingredients
1/4 c. vinegar
1/2 tsp. dry mustard
1/2 tsp. ground pepper
1 tsp. salt
1/2 c. catsup
1/2 tsp. brown sugar
1/2 tsp. garlic powder
1 can tomato paste (6 oz.)
1 can water
Brown beef with onion and drain fat. Add all the other ingredients and simmer for 30 minutes. Serve over hot rice and garnish with grated cheese, kidney beans, shredded lettuce or cabbage, diced celery, diced tomatoes, diced avocado, sour cream, and corn chips.
Thank you to my friend Kris for sharing this family favorite recipe. Back in the early 70’s it won a weekly contest in the Deseret News!
Tags: cooking with the basics, easy rice recipes, food storage dinners, provident living
December 7th, 2008 at 5:31 pm
Love the visiual effect!! This is one of our very favorites so you better make plenty—you’ll need it!
December 7th, 2008 at 9:33 pm
Thanks Kris. I made this recipe last Monday night and invited a family from my ward for dinner and F.H.E. They have a twelve-year-old daughter and four little boys and those kids (except for the baby) looooved the Deseret News Special. Most of them even helped themselves to seconds. The other mom and I ate so much that we both passed on the dessert. Thank you for a great recipe.